Thursday, February 11, 2016
EwE - From the Sea - Wok-Charred Lettuce and Spinach Noodle Stir-Fry with Shrimp
This week's Eating with Ellie theme, From the Sea, was chosen by Margaret. In Weeknight Wonders, there is a whole chapter devoted to seafood, so that is where I went to choose my dish.
I selected Ellie's Wok-Charred Lettuce and Spinach Noodle Stir-Fry with Shrimp (in 'Straya, that's prawns). This dish comprised spinach fettucine, prawns, gem lettuce, spinach, shallot and garlic all stir-fried with soy, sriracha, vegetable broth into one delicious dish.
This was easy to make, and quite tasty. I would make it again.
To see what the other Ellie cooks made this week, visit the LYL section of the EwE website.