Friday, December 12, 2014

FFWD - Lamb & Dried Apricot Tagine


For FFWD this week, our recipe was Lamb & Dried Apricot Tagine.  Now this is my kind of dish!    I love the fruit and meat combination, and the sauce was delightful.

I served my tagine with cous cous:



If you love a good stew, the recipe is online here.

To see what the other Doristas thought of this dish, visit the LYL section of the FFWD website and inhale the aroma.

21 comments:

Choc Chip Uru @ Go Bake Yourself said...

What a hearty and delicious tagine :D
Love the colour of the gravy!

Cheers
Choc Chip Uru

Catherine said...

Sounds wonderful. xo Catherine

Lorraine @ Not Quite Nigella said...

I haven't made anything in my tagine for ages but I really loved it when I did! Thanks for reminding me to use it :D

Kari said...

I keep meaning to try a tagine with dried apricots. I have only done them with dates but I love apricots so need to give this style a go!

2paw said...

Oh wow, those chunks of meat looks so delicious and tender. I love a good tagine or curry in Summer.

Liz Berg said...

I loved this, too! Bill was OK with it when all the sauce was removed :/

Mardi Michels said...

This WAS delightful wasn't it? Kudos to you for making this in the height of summer!

KB from Prof Who Cooks said...

Looks beautiful! Glad you liked it!

Ei said...

Looks delightful!

Kathy said...

I have been looking forward to this dish for quite some time, but just couldn’t pull it off this week! Yours looks fantastic, and after all the great reviews, I can’t wait to make it!
I did get the Red Kuri soup made and loved it!

Mary Hirsch said...

That is one beautiful dish, Gaye. I liked it every bit as well as you did. In fact I didn't share, did you? I made 1/2 the recipe and had two dinners and one lunch from it. Glad you enjoyed this.

Betsy said...

What a winner! Glad you enjoyed it. Perfect for you as I always think of lamb as very Australian, though I have no idea if that is a correct notion.

Cher Rockwell said...

Glad you enjoyed it!
These are the types of meals that I enjoy when the weather turns colder (although, it probably is not that way for you right now!)

Adriana said...

It was delicious! Yours looks divine as well.

I'm so happy your card arrived. I wish we had more warm weather themed ones here. :-)

Gracie said...

I just served mine for dinner tonight. Delish!

Guyla Mayo said...

I haven't made this yet but all the good reviews its getting makes me want to try it ASAP!

Diane Zwang said...

I have liked all of Dorie's stews and this one was no exception.

K / Pure & Complex said...

I just love an amazing lamb dish and I am loving this. So delish. Wonderful recipe

Pam said...

Sounds really delicious, Gaye! Nothing beats a good dish like this.

Guyla Mayo said...

Your stew looks good! I'm hoping to make it this weekend!

Kayte said...

This looks really good with lamb and apricots...I am not one to like fruit and meat (do you think we can ever sit down to the same table and enjoy the same meal??? lol) but this does look good and I would willingly give it a try. These things are supposed to broaden our horizons, right? Right. You did a nice job of plating it all.