Wednesday, April 23, 2014
WWDH - Potato, Rosemary and Goats Cheese Tarts
For Wednesday with Donna Hay this week, Kayte has chosen Potato, Rosemary and Goat's Cheese Tarts from p158 of Modern Classics I. These are little puff pastry rectangles topped with slices of boiled potato, dollops of goats cheese and sprinkled with rosemary.
These tarts are simply but effective. I think a sprinkle of some spices would really lift these, but they are fine as they are.
To see what Kayte, Margaret and Sarah thought of these tarts, visit their websites.