When I saw this week's French Friday with Dorie recipe - Garlicky crumb-coated broccoli - I can't say that I was enthused. Broccoli with garlic and breadcrumbs - so what, I thought.
Man, I under-estimated this dish. It is simple, but it is good! You saute steamed broccoli with breadcrumbs and garlic, and it tastes AMAZING!
To check out what everyone else thought of this dish, visit the LYL section of the FFwD website.