This week’s Tuesday with Dorie recipe is Double Corn Tomato Crisp. It comprises a corn and tomato filling, covered with a crisp cornmeal cru...

  If they're scrambled I can only eat two eggs. If they're deviled, I can eat forty. Devilled eggs is one of those party dishes that...

  Jingle bells, jingle bells, jingle all the way Christmas in Australia on a scorching summer’s day ...               The final item in this...

I have owned The Monday Morning Cooking Club - The Feast Goes On for quite a while (umm, apparently about three or four years), but...

It was St Patrick's Day yesterday, so it seemed fitting to make the Red Tractor March recipe - Colcannon.  Colcannon is a traditiona...

Wow, we have reached the end of the year, and it's time for the Red Tractor calendar December recipe.  Fittingly for those having a t...

It is winter here, a season for hearty comfort food, and roasts are high on the agenda. No good roast is complete without a side of ...

Originally, when Peggy suggested Garden Party as our theme for EwE this week, I was going to make sweets.  However, I then turned to th...

Unsurprisingly, fall is a prominent theme for Eating with Ellie at the moment, and Margaret has continued on with this theme with her c...

It's autumn (fall) in the US, so Kayte has chosen the seasonally appropriate theme of "This Spud's For You" for Eating...

If you read this blog regularly, you will know that while I like my sweets, I try to keep my meals healthy.  This led me to search for a ...

For Eating with Ellie this week, Margaret chose the theme of One Potato, Two Potato.  This was an easy one as most people like potatoes ...

Mashed potatoes are nearly universally adored, but poor old broccoli is often given a bad rap.  If you have children who don't like b...

For Eating with Ellie this week, I chose the theme of It Isn't Easy Being Green.  Ellie has lots of fabulous vegetable recipes in h...

Finding interesting recipes for side dishes is a never ending quest for me.  Sure, I can make boiled rice and vegetables in my sleep, and...

Our last theme for Eating with Ellie in April is What's On the Side? , chosen by Margaret .  Ellie described her Zucchini, Spinach a...

This week's Eating with Ellie theme is Vegetable Harvest, chosen by yours truly.  I thought that this was a broad theme that gave e...

For Eating with Ellie this week, I chose Rainbow Chard with Sunflower Seeds and Dried Figs.  As often happens, I substituted near-to-...

Our Eating with Ellie dish this week is Sesame Quinoa, chosen by Chaya.  However, I cannot eat quinoa, so I substituted wholemeal cous c...

For Eating with Ellie this week, Chaya selected Spinach Salad with Mushrooms and Red Onion. I skipped the red onion and used brown on...