Our last theme for Eating with Ellie in April is What's On the Side?, chosen by Margaret. Ellie described her Zucchini, Spinach and Corn Saute as one of her favourite sides at a particular Mexican restaurant. She suggested pairing it with her Chicken Enchiladas. The combination sounded faultless, so I went with that combination.
This side is super easy to make - I used tinned corn kernels (although you can use fresh), bagged baby spinach and zucchinis paired with onion and garlic, sautéed in the pan. It is super quick to prepare and super tasty.
To see what the others made for this week's Ellie theme, visit the LYL section of the EwE website.
With the Cinco de Mayo celebrations right around the corner, Gaye, I can definitely warm up to a super easy tasty salad and some spicy enchiladas!
ReplyDeleteThanks for sharing, Gaye...
I love this sort of side dish - so colourful and healthy
ReplyDeleteThis looks good and easy. Corn is just now coming into season in California. I will have to make this.
ReplyDeleteThis sounds like a good option when short on time. It looks bright and colourful too!
ReplyDeleteI remember when we made this last March and we loved it!! Always a good one to turn to.
ReplyDeleteGaye, this sounds like a delightful dish to make - lots of great flavor components that we all enjoy!
ReplyDeleteThis is a great side...seeing yours makes me want to make it tomorrow, so I have all the ingredients, and I'm sure I will make it tomorrow. Yum. It just looks and tastes so healthy. I like that.
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