It's autumn (fall) in the US, so Kayte has chosen the seasonally appropriate theme of "This Spud's For You" for Eating with Ellie. Of course, potatoes are good at any time of the year, and in cool Melbourne, I am not dreaming of icecreams and seafood on the beach yet.
I made Ellie's Rosemary Potatoes from So Easy. These potatoes are so easy to make - just chop red potatoes in half, spray with olive oil, sprinkle with salt and rosemary, and et voila - a beautiful side dish is created.
To see what the others made this week, visit the LYL section of the EwE website.
That's comfort food any time of year - even in hot weather, they can be good on the grill.
ReplyDeleteAlways the potatoes and with fresh rosemary and salt they sound delicious. We are potato snobs in Tasmania and if the local supermarket doesn't have at least four or five kinds we are shocked!! And I don't mean brushed or unbrushed!
ReplyDeleteLove Rosemary and Potatoes...the song should really be Parsley, Sage, Rosemary, & Thyme Potatoes. lol Yours look delicious and definitely a great choice for this week's theme. I just posted mine today...slowly catching up a bit...mine was a whole meal in a potato, who knew such a thing was possible, let alone delicious! :-)
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