Originally, when Peggy suggested Garden Party as our theme for EwE this week, I was going to make sweets. However, I then turned to the savoury side of things, because you need sweet and savoury at a Garden Party.
I made Ellie's Chili Tortilla Chips - recipe here. I would use half the chilli powder next time as they were a little too hot for me, but otherwise, these were good. They'd be excellent with a cooling dip like tzatziki.
To see what everyone else made for our Garden Party, visit the LYL section of the Eating with Ellie website.
I like the sound of them with tzatziki - do you have American chile powder - I would love to try it as apparently it not so hot as our chilli powder
ReplyDeleteHi Johanna, this may have been part of the problem - I used chipotle powder!!
DeleteYummy! I was thinking vegetables from the garden when I originally thought of this theme, but as I made my pasta I thought the garden party idea was good too! Love your nachos!
ReplyDeleteHe, he, it's good to have diversity of interpretation.
DeleteThese look perfect for a Garden Party. Now, what dip do you want for these?
ReplyDeleteEllie's French onion sounded nice.
Deleteooh I've never made tortilla chips from scratch! Great idea! :D
ReplyDeleteJohanna had a good recipe for these too recently. I admit to heing inspired by the fact that I had tortillas to use up!
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