Originally, when Peggy suggested Garden Party as our theme for EwE this week, I was going to make sweets. However, I then turned to the savoury side of things, because you need sweet and savoury at a Garden Party. I made Ellie's Chili Tortilla Chips - recipe here. I would use half the chilli powder next time as they were a little too hot for me, but otherwise, these were good. They'd be excellent with a cooling dip like tzatziki. To see what everyone else made for our Garden Party, visit the LYL section of the Eating with Ellie website.