Tim is a fan of panetonne, so before Christmas, I bought one and put it away with a view to turning it into something else for him. Last weekend, I sought inspiration from Google on what to make with the panettone, when I found this recipe for Panettone Pudding Tart, based on a Jamie Oliver recipe.
And here is the end result:
I had a chocolate studded panettone, so instead of adding chocolate chips, I added cranberries. I also had a smaller panettone than called for by the recipe, so my tart is a little more custardy than the one in the recipe. But boy, it was good. I gave Time roughly a half of the tart and kept a half for myself, and had no trouble gobbling it down for dessert over a few nights.
I liked this recipe because the panettone was the star of the show, and the other ingredients were things I normally have in the house (cf recipes for panettone cakes that call for all sorts of exotic and expensive ingredients).
I am yet to hear Tim's verdict on the Panettone Pudding Tart, but it gets a thumbs up from me.
I love panetone too - we don't always buy one but I made a trifle with one a while back and I love it when my mum makes summer pudding with them - but these are quite summery desserts and your tart appeals far more in this chilly weather.
ReplyDeleteI made four recipes with the leftover pannetone and we loved them all especially the tiramisu which we thought (and a reader thought) was better than sponge fingers. So now I look forward to pannetone! :D
ReplyDeleteWhat a creative dessert - and so many dessert styles rolled into one!
ReplyDeleteYum!It looks really tasty :)
ReplyDeleteOh I have seen Jamie make this on one of his Christmas shows and it looked delicious so nice to have such a positive review!! Clever idea to pop a panettone away for later on too.
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