Friday, June 2, 2017

Panettone Pudding Tart


Tim is a fan of panetonne, so before Christmas, I bought one and put it away with a view to turning it into something else for him.  Last weekend, I sought inspiration from Google on what to make with the panettone, when I found this recipe for Panettone Pudding Tart, based on a Jamie Oliver recipe.

And here is the end result:


I had a chocolate studded panettone, so instead of adding chocolate chips, I added cranberries.  I also had a smaller panettone than called for by the recipe, so my tart is a little more custardy than the one in the recipe.  But boy, it was good.  I gave Time roughly a half of the tart and kept a half for myself, and had no trouble gobbling it down for dessert over a few nights.

I liked this recipe because the panettone was the star of the show, and the other ingredients were things I normally have in the house (cf recipes for panettone cakes that call for all sorts of exotic and expensive ingredients).

I am yet to hear Tim's verdict on the Panettone Pudding Tart, but it gets a thumbs up from me.

5 comments:

  1. I love panetone too - we don't always buy one but I made a trifle with one a while back and I love it when my mum makes summer pudding with them - but these are quite summery desserts and your tart appeals far more in this chilly weather.

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  2. I made four recipes with the leftover pannetone and we loved them all especially the tiramisu which we thought (and a reader thought) was better than sponge fingers. So now I look forward to pannetone! :D

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  3. What a creative dessert - and so many dessert styles rolled into one!

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  4. Oh I have seen Jamie make this on one of his Christmas shows and it looked delicious so nice to have such a positive review!! Clever idea to pop a panettone away for later on too.

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