Well folks, this is it - this is our last French Fridays with Dorie post, ever.  After nearly five years, it is hard to believe that we a...

For French Fridays with Dorie this week, our assignment was to choose the recipe from the book that we have made the most often.  The...

Welcome to week 2 of our French Fridays with Dorie celebration - The Never Doubt Dorie Moment.  This week, we had to choose the recipe ...

This week for French Fridays with Dorie , we have to choose your favorite, loved the most, best recipe in FFWD to share this week and expla...

Today is Food Revolution Day, a global campaign launched by Jamie Oliver to put compulsory practical food education on the school curri...

This is a momentous occasion, because this week, we have finally made it through all of the seafood recipes in Around My French Table - ...

It is with a significant degree of sadness that we come to the last dessert in Around My French Table for French Fridays with Dorie .  L...

  Life is rather like a tin of sardines - we're all of us looking for the key. Alan Bennett This week is our second last Frenc...

I had a sense of deja vu with this week's French Friday with Dorie dish, as I had made Pork Roast with Mangoes and Lychees back in 2...

Things are a little fishy again around here at French Fridays with Dorie this week, as our assignment for today is Salmon Tartare.  T...

For French Fridays with Dorie this week, we made our second last dessert recipe - Waffles and Cream.  This recipe is basically what it s...

For French Fridays with Dorie this week, we made Next-day Beef Salad.   In my case, it was a misnomer, because the beef was roasted esp...

For French Fridays with Dorie this week, we are heading to the French Riviera for a very sunny Côte d’Azur Cure-all Soup.  The story be...

French Fridays with Dorie this week features a stew - Veal Marengo.  Less poetically, it is veal stew with tomatoes and mushrooms - and...

This week's French Fridays with Dorie recipe has nothing to do with fish or sealife of any kind.  Hurrah!  However, it is rather a ...

This week's French Fridays with Dorie recipe is Riviera Fish Soup.  It is a tomato based soup made from fish pieces and with flavou...

  She's your lobster!                                                    Phoebe Buffet, Friends   For French Fridays with Do...

For our Friday the 13th French Friday with Dorie this week, we leave the seaside and make a journey inland to Old MacDonalds Farm for so...

For French Fridays with Dorie this week, we made Winter Ceviche.  As you may expect, this was another seafood dish, but this timer with...

For French Fridays with Dorie this week, we were assigned one of our last dessert recipes - nutty, meringue based cookies called croquan...