Baked-in-a-skillet Gingerbread

This week’s Tuesdays with Dorie (Dorie’s Anytime Cakes) recipe is Baked-in-a-skillet Gingerbread. I didn’t have a skillet, so I used an 8” pie dish instead, and only made a half recipe. It contains both ground and crystallised ginger.

 Even a half recipe made a large cake. This one was ok, but I didn’t love it. I probably won’t repeat it.

To see what everyone else made this week and their thoughts, visit the LYL section of the TWD website.

TWD - Pistachio -Matcha Financiers

 This week’s Tuesdays with Dorie (Baking with Dorie) recipe is Pistachio-Matcha Financiers. These are little bite-sized morsels flavoured and coloured with - you guessed it - pistachio and matcha.

These financiers contain both plain flour and wheat flour, as well as ground pistachios. Once baked and cooled, the financiers are glazed with white chocolate.

These are little morsels of heaven- I ate two the day they were made.

To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.