The shortbread is easy and quick to make in a round cake tin, and is very tasty.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
The shortbread is easy and quick to make in a round cake tin, and is very tasty.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
In Australia, we’d call these scones - and they are seriously good ones. I had mine with apricot jam and cheese.