This week’s Tuesday with Dorie recipe is Morning Bundt Cake. It is so called because it contains lots of breakfast ingredients - muesli, yoghurt, orange juice, dried fruit and nuts.
This recipe makes quite a large cake, but it’s big and beautiful. The hot cake is brushed with a citrus juice syrup, which emphasises the orange flavour from the orange chunks and zest in the cake.
To see what everyone else made this week, visit the LYL section of the TWD website.
7 comments:
Oh, that is such a beautiful bundt pan, I just love the shape and look of it. Your cake turned out beautifully as well. I made this recipe this week as well...I have a half-size bundt pan which works well for the two of us here. Breakfast Cake for sure...but we seem to be cutting small slices throughout the day. It's very good. Love your tea towel.
Beautiful cake and tea towel. I am glad you liked this cake and I look forward to making it.
I love that Bundt shape. I have that one, but I’m always always afraid it’s going to stick and come out ugly. Your cake is perfect.
SO pretty Gaye!! Love that pan design too! I need to find a bundt pan for this recipe!
Love the look of your bundt cake and the tea towel makes such a beautiful backdrop for the cake. ~ Shirley
Turned out beautiful...and I am glad to know this was a winner and look forward to baking it next. Love the towel too:)
(Kim)
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