This week’s Tuesday with Dorie recipe is Matcha-White Chocolate Mini Mads. I made full size madeleines as that is the tin I have. I ended up with 12 mads and 2 “Aberffraw cakes”.
The mads reliably got their trademark hump in the oven:
To see what everyone else made this week, visit the LYL section of the TWD website.
7 comments:
Yours are perfect - crispy around the edges and you got the hump! I struggled with these a bit...
what cute little treats!
nice bumps! i had to look up Aberffraw cakes...those are more scalloped shaped?
They are a sweet shape.
It’s nice that something went right for once. I actually really liked these.
Yes - broader shell shapes.
Yours look a lovely green. I also could not taste the white chocolate.
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