For Tuesday with Dorie this week, I made Apple Matafan. This is a chunky, cakey, apple-packed pancake made entirely in a skillet on the stovetop. It is sprinkled with icing sugar and optionally, drizzled with maple syrup (of course).
I made one third of the recipe, enough for two. Here's a peek inside:
It was delicious served warm, though I thought it definitely needed the maple syrup for moisture. A word of warning - it is also very filling. Don't be suckered into a double helping unless you are really hungry.
To see what the other Dorie bakers made this week, visit the LYL section of the TWD website.
16 comments:
Sounds great. It's new to me but would be delicious any time, I bet.
I'm going to save this for the depths of winter when we need something filling and delicious. I've never heard of it before!
Despite the fancy name, it's just a big apple pancake, right?! I loved this and will make it for a crowd for brunch again (it's very filling!).
I can't imagine this being heavy, but I'll take your word for it! I'm looking forward to making this next time!
Now I know what to cook for a hungry crowd!
yum yum in my tum. looks delish!
oh that looks so delicious - but I can imagine how filling it would be - a great brunch before a big day out!
looks good! and syrup is always mandatory! haha.
Pancakes are beloved in my house so I think this is going to be a winner. Thanks for the tip on serving size. Now should I make a full or half recipe? Hum...
That looks very tasty with the maple syrup.
This sounds so good - I think I'll have to break out my cast iron pan, soon!
Oh that just looks so delicious and I wish it wasn’t so late or I would make one immediately. Maybe tomorrow.......
Oh, my gosh, this is something I can make while our kitchen is gutted! I love apple desserts!!
I've not heard of this dish though I've made many an apple pancake!This is one I need to research. It looks so good!
What an intriguing recipe. I am sure I'd love it!
That looks crazy good. I love skillet bakes!
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