During a recent browse through Facebook, someone had shared a photo of Lyndey Milan's Simple Chocolate Fudge Cake. It looked so luscious that I immediately put it on the "to bake" list.
I came good on baking this one, and here it is:
It was easy to make, though I think I'd use a smaller pan next time, because I like my cake slices a bit taller.
I didn't have white chocolate so I used dark chocolate to decorate the raspberries on top of the cake:
It works well, wouldn't you say.
I really enjoyed this lovely cake, with the moist, tangy raspberries being the perfect foil for the rich chocolate fudge cake beneath.
5 comments:
Dear Gaye, what a fabulous looking cake with fresh berries - a true dessert treat!
Sinful, I'd say! :-) I'd have a slice and hide the rest for later enjoyment! Yum!
This is cool, it is simple and looks so delicious. Guess I will skip all the toppings, just raspberries and cake will really satisfy me. :)
This would catch my eye, too! So yummy! And perfect with raspberries ;)
So pretty! And the word fudge would garner immediate interest at our table, probably should mark this one for the guys.
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