I am still baking dairy free, gluten free. This week's treat is brownies, found here at Taste.com.
These brownies are very rich and fudgy. Even without the white chocolate chunks (which I skipped), they were fabulous, and you'd never know they were gluten free. The boys (and me!) loved them.
I think these brownies speak for themselves, so this post is short and sweet.
11 comments:
These brownies look scumptious! I love your blog! So happy I found it!
Cheers~
Ooh yes a GF brownie would be so lovely and fudgey moist indeed! :D They look so damply moist and rich :D
There seems to be a surprisingly large range of really good gluten free, dairy free cakes around (I've discovered this since baking for a friend who doesn't eat these ingredients). These will definitely be added to my repertoire!
wow these look really good - the sort of thing you see and think, it wouldn't be so bad to be gf
I am naughty, I make brownies from a box LOL. I've never made them from scratch yet. These look absolutely delicious!
*kisses* HH
These look absolutely delicious!!!!
Gaye, your gluten free brownies sound awesome. Love pecans.
I think I’m going to make those tonight. Looks so delicious!
Everyone's doing gluten free baking lately...
They look wonderful!
They look freakin awesome! I am sorely tempted by the white chocolate ones below too but heeding your warning about them being uber-sweet I think I'd better steer clear...
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