I chose this week's theme of Sweetypie for Eating with Ellie. My interpretation of this theme was to make Ellie's Healthier Pecan Pie from Comfort Food Fix.
Ellie makes the pie crust healthier by replacing some of the butter with low fat cream cheese, and by using a mixture of wholemeal and plain flour.
She makes the filling healthier by using mashed sweet potato to replace some of the sugary bits.
All in all, this pecan pie was delicious - I liked it just as much as an ordinary pecan pie.
To see what the others made this week, visit the LYL section of the Eating with Ellie website.