Saturday, December 16, 2017

Roasted Honey Mustard Vegetables - Red Tractor December

Wow, we have reached the end of the year, and it's time for the Red Tractor calendar December recipe.  Fittingly for those having a traditional Christmas lunch or dinner, the recipe is Roasted Honey Mustard Vegetables.

There is no quote this month - just lots of summertime Australiana:

These vegetables are mainly root vegetables, roasted until soft and then drizzled with a honey mustard dressing.  I am not much of a parsnip fan, as I find them woody and bland, but the rest of the veges were good.

I won't give you the exact vegetable blend suggested - you can roast what you like.  The honey mustard dressing recipe is as follows:

125g butter
2 tablespoons honey
2 tablespoons wholegrain mustard
2 tablespoons soy sauce
freshly grated ginger to taste

Mix everything together, pour over the roasted vegetables, and bake for a further 10 minutes.



Lorraine @ Not Quite Nigella said...

What a classic veg dish to go with everything! :D

2paw said...

A good parsnip is so hard to find, I love them. Nothing better than roasted vegetables had the honey and mustard sounds perfect.

Kari said...

This sounds like a great Christmas side.