Thursday, May 11, 2017

EwE - Apple and Spinach Stuffed Pork Chops with Mustard Wine Sauce - Mother's Favourite

This week's Eating with Ellie theme is Mother's Favourite, chosen by Kayte.  It coincides with Mother's Day this Sunday.
My mother likes very plain food, and I strongly suspect that many of Ellie's recipes would not appeal to her.  I therefore took the liberty of choosing what I would like for my favourite instead.
The recipe that I selected is Apple and Spinach Stuffed Pork Chops with Mustard Wine Sauce from Comfort Food Fix.  As the title of the dish suggests, pork chops are stuffed with apple, spinach - and sauerkraut!  The hardest part was cutting the pocket in the chops, and on the last one, I managed to cut my finger.
This dish was very hearty and good to eat.  I would make it again.
To see what the others made for this week's theme, visit the LYL section of the Eating with Ellie website. 


Kari said...

What an interesting mix of flavours - definitely not one for someone who wants plain food! I think I'd like to try the flavour mix on a veggie dish.

Lorraine @ Not Quite Nigella said...

I was just thinking that I've never stuffed a pork chop before. It does sound potentially injurious but delicious a combo.