This week's Eating with Ellie theme is Mother's Favourite, chosen by Kayte. It coincides with Mother's Day this Sunday.
My mother likes very plain food, and I strongly suspect that many of Ellie's recipes would not appeal to her. I therefore took the liberty of choosing what I would like for my favourite instead.
The recipe that I selected is Apple and Spinach Stuffed Pork Chops with Mustard Wine Sauce from Comfort Food Fix. As the title of the dish suggests, pork chops are stuffed with apple, spinach - and sauerkraut! The hardest part was cutting the pocket in the chops, and on the last one, I managed to cut my finger.
This dish was very hearty and good to eat. I would make it again.
To see what the others made for this week's theme, visit the LYL section of the Eating with Ellie website.