Wednesday, May 17, 2017

Beef Goulash, The Hairy Dieter's Way

I love a good stew, especially during the colder months.  Despite my wishing it otherwise, Melbourne is plunging head long into winter - and we are only half way through May!

I am a fan of The Hairy Dieters books, and I found a recipe for beef goulash in The Hairy Dieters - Eat for Life.  You can also find the recipe online here

What is not to like here - beef cooked with the sweet heat of paprika, and smothered in onions and tomatoes and capsicums.  It is rich and hearty, and perfect for those feral cold days where you need something to warm the soul.

I have been making a few Hairy Dieters' recipes recently, and will share them in due course because they are so good, and they won't mess up your diet.


Pam said...

Good grief! I'm trying to leave winter behind me! It was 90° today, a rarity and I'm sure it will snow tomorrow. There's something wrong with the title hairy dieter, I'm trying hard to figure that one out! The goulash sounds great, but I'll save it for later as we're pulling the grill out now. :-)

Lorraine @ Not Quite Nigella said...

Oh I haven't tried any of their recipes yet but they do sound good! I thought it was sweet and sour pork for a second!