Thursday, November 3, 2016
EwE - Maple Squash Mash - Fall Harvest
Unsurprisingly, fall is a prominent theme for Eating with Ellie at the moment, and Margaret has continued on with this theme with her choice of Fall Harvest (Fall Veggies). Although it is spring here, I am quite partial to whatever autumnal vegetables that are available, and this week, I chose squash (butternut pumpkin).
My recipe was Ellie's Maple Squash Mash from So Easy. This one doesn't break any new ground - combine cooked mashed squash with butter, salt and maple syrup. It's simple, but tasty. I have never seen frozen "squash" here, so I just boiled up some fresh squash. It was a tasty side.
To see what other autumnal veggie treats the others cooked up, visit the LYL section of the EwE website.