Friday, March 4, 2016
Two Ingredient Banana Pancakes
If you are looking for an easy breakfast for the weekend and like bananas, I can highly recommend the two ingredient pancakes made with bananas and eggs (recipe here). I know I am late to the party on these, but I finally got around to trying these last weekend.
Take heed of the tips in the post - they certainly are challenging to flip because they are so liquid. However, I have to admit, the end result is worth it:
I used the extra baking powder ingredient to make my pancakes fluffier, and topped the end result with yoghurt, berries and nuts.
These pancakes were seriously delish - whenever I have a banana on the turn, this will be a great way to use it up.