Wednesday, July 9, 2014
WWDH - Zucchini and ricotta frittata
For Wednesday with Donna Hay this week, Chaya chose Donna's Zucchini and Ricotta Frittata. I made a third of the recipe for two servings.
I don't have a broiler, so I had the delicate task of flipping the frittata in the pan to brown the other side. As you can see, it got a little mangled in the process, but it still tasted fine, of course.
I actually liked this way more than I thought I would. I had visions of it being very eggy, but the cheese (I used cheddar instead of parmesan) and ricotta really lifted it and made the frittata creamy rather than eggy. I would make it again, and perhaps add other veges.
To see what Chaya, Sarah, Kayte and Margaret thought of this dish, visit their websites.