Wednesday, July 9, 2014

WWDH - Zucchini and ricotta frittata

For Wednesday with Donna Hay this week, Chaya chose Donna's Zucchini and Ricotta Frittata.  I made a third of the recipe for two servings.

I don't have a broiler, so I had the delicate task of flipping the frittata in the pan to brown the other side.  As you can see, it got a little mangled in the process, but it still tasted fine, of course.

I actually liked this way more than I thought I would.  I had visions of it being very eggy, but the cheese (I used cheddar instead of parmesan) and ricotta really lifted it and made the frittata creamy rather than eggy.  I would make it again, and perhaps add other veges.
To see what  Chaya, Sarah, Kayte and Margaret thought of this dish, visit their websites.


TeaLady said...

It was good, wasn't it. I used fewer eggs and it still came out just fine.

Sarah said...

Wow, flipping it seems like a challenging task. It turned out really well for you! I also really liked the creaminess of this. I love ricotta! Great choice.

Ivy Sew said...

This looks so appetizing and tempting. Thanks for sharing and thanks for dropping by. You have a nice day :)

TeaLady said...

PS My pics are up now. I forgot

Chaya said...

I just pulled my zucchinis out to start mine. Shame on me. Yours looks like I want it to be. This is my kind of dish and I am glad that it is creamy rather than eggy.