This week's Wednesday with Donna Hay recipe was chosen by Sarah, and is a lovely dessert - Baked Pear Custard.
To make this dessert is super easy - you make a simple custard mix, float some pear slices on top, and bake.
Twenty-five minutes later, dessert is ready:
I ate this totally ungarnished, although, I am sure it would be lovely with cream or icecream.
To see what Sarah and Margaret thought, visit their websites.
5 comments:
I have never made custard before, and I cannot understand why. This looks SO good!
wow, such a fine and comforting custard dessert!!!
This would mean not having to stir the custard on the stovetop- a great time saver! :)
Yes, it was good with whipped cream!! Yours is so pretty and yellow!!
Oh, I shall add this to my Sunday night desert list, it looks yummy, I love custard!!
Post a Comment