Wednesday, March 12, 2014

WWDH - Baked pear custard


This week's Wednesday with Donna Hay recipe was chosen by Sarah, and is a lovely dessert - Baked Pear Custard

To make this dessert is super easy - you make a simple custard mix, float some pear slices on top, and bake.

Twenty-five minutes later, dessert is ready:


I ate this totally ungarnished, although, I am sure it would be lovely with cream or icecream. 

To see what Sarah and Margaret thought, visit their websites.

5 comments:

Cathleen said...

I have never made custard before, and I cannot understand why. This looks SO good!

dentistvschef said...

wow, such a fine and comforting custard dessert!!!

Lorraine Not Quite Nigella said...

This would mean not having to stir the custard on the stovetop- a great time saver! :)

TeaLady said...

Yes, it was good with whipped cream!! Yours is so pretty and yellow!!

2paw said...

Oh, I shall add this to my Sunday night desert list, it looks yummy, I love custard!!