This week, Margaret chose Donna's potato, bacon and leek soup from p24 of Modern Classics I for Wednesday with Donna Hay. You can find the recipe online here.
This soup was really, really good. This is high praise from a person who feels rather lukewarm about soup. I substituted the bacon for prosciutto (because I had some left over from the pumpkin pizza last week), and I used the cream. Yum!