Wednesday, August 28, 2013

WWDH - Roasted Sweet Potato Pasta



This week's Wednesday with Donna Hay pick comes from Chaya.  She has chosen Roasted Sweet Potato Pasta.

The pasta was supposed to be 400g of spaghetti or linguine, but I had 250g of spiral pasta in the pantry, so that is what I used.  I also only used one sweet potato and one tomato, substituted cheddar for parmesan and left out the feta and olive oil.  I still think my version of this pasta tasted fantastic!

This pasta is very satisfying and is very tasty - it is perfect for dinner, and for lunches - which is what I will do with the leftovers.  I would happily make this again.

To see what Chaya, Kayte, Margaret and Sarah thought of this dish, visit their websites.

10 comments:

TeaLady said...

This was good. I actually made it as written, except for the lemon juice. Easy and a definite repeat

Chaya said...

I am glad you liked it. I admit to giggling as I read your changes in the recipe. I do that at times but this time, I was pretty true to it and it was good.

Lorraine @ Not Quite Nigella said...

To be honest I've never tried sweet potato and pasta together but if you say it's great it must be! :)

cquek said...

What a fabulous pasta

Kari said...

I've never thought of pairing sweet potato and pasta either! I love sweet potato though, so I am sure it would work very well.

Blond Duck said...

I'm obsessed with sweet potatoes right now!

Sarah said...

I like that you took the general idea and switched or adapted almost everything!.. at least that's how I read it. I'm sad I missed this one; it sounds easy and delicious.

Johanna GGG said...

Why do I never think to make this sort of pasta dish when I have some leftover roast veg - it looks delicious

Cindy said...

I am always looking for good lunch food. This is it I think.

Kayte said...

Your version does indeed sound and look delicious!