Saturday, October 22, 2016

Donna Hay's Sticky Chicken Meatballs with Coconut Rice

Recently, Donna Hay Magazine celebrated its 15th birthday.  I couldn't resist buying the 15th anniversary edition, as it had a gorgeous white meringue covered cake on the cover.

I have tagged a few recipes, but the only one I have made so far is the Sticky Chicken Meatballs with Coconut Rice on p66.  I was intrigued by the meatballs because they contain panko breadcrumbs.

While I am not a huge lover of meatballs, I did like these.  The coconut rice was a lovely side dish to serve them with.

If you would like to make these Asian-inspired meatballs, you will need:

500g chicken mince
2 teaspoons chopped kaffir lime leaves
1/2 cup panko breadcrumbs
2 tablespoons finely grated ginger
1/3 cup soy sauce
1 tablespoon peanut oil (I just used olive oil)
1/2 cup water
1/2 cup coconut milk
4 cups cooked long grain rice
6 baby bok choy, halved and blanched
coriander to serve

Put the mince, kaffir lime leaves, breadcrumbs, ginger and half the oyster sauce into a bowl and mix to combine.  Roll tablespoonsful of the mixture into balls.

Heat the oil in a large  frypan, then add the meatballs and cook for 6-8 minutes, turning as necessary, until golden brown.  Add the water and the rest of the soy sauce and cook for a further 2-3minutes or until slightly reduced and sticky.

Stir the coconut milk through the hot rice.  Divide the rice between 4 plates, top with the meatballs and glaze, bok choy and coriander. Enjoy!

Thursday, October 20, 2016

EwE - Apple Brown Betty - An Apple A Day

Peggy has selected this week's Eating with Ellie theme, An Apple a Day.  Initially, I was going to go for a savoury recipe, but most of those were salads, and it was far from salad weather in grey, cold, rainy Melbourne.  Instead, I went for an intriguing recipe for Apple Brown Betty in So Easy.

This recipe was intriguing because the crumble on top of the Brown Betty was made primarily from brown bread crumbs, with crushed walnuts mixed in. 

I really liked this dessert - it was so light, and very tasty.  If you are an apple crumble fan but want to eat more healthily (ie keep off the butter), then this could be the dessert for you.

To see what the others made this week, visit the LYL section of the Eating with Ellie website.

Tuesday, October 18, 2016

Nigella's Dark and Sumptuous Chocolate Cake

"Dark and Sumptuous" - don't those words draw you in, regardless of what they may be describing?  In this case, they refer to Nigella's Dark and Sumptuous Chocolate Cake, and they make me automatically want to lick the spoon.  I got the recipe from Simply Nigella, but you can also find the recipe online here.  Even better, watch Nigella make it here.

If you ever wondered why it is called a "dark and sumptuous" chocolate cake, wonder no more:

The cake itself is flavoured with cocoa, not chocolate, while the icing does contain rich melted dark chocolate.  The cake contains coconut oil, while the icing contains coconut butter, which adds to the moistness and flavour of the cake.

Here's a peek inside the cake:

Don't let the requirement for coconut butter deter you - you can use margarine instead, and if coconut oil is not your thing, you can use a vegetable oil.

This was a gorgeous, easy to make cake, and I would definitely make it again.

Sunday, October 16, 2016

Cutler & Co, Fitzroy

For my birthday this year, Tim took me to Sunday lunch at Cutler & Co in Fitzroy.  The set Sunday lunch menu ($75) is meant for sharing, and it changes weekly.

Our seats were at the bar, which was perfect, because we could watch the kitchen team prepare the food.  It was pretty intricate labour in some cases, and it was amazing how fast they whipped up the dishes:

We started off our meal with a slightly bitter blood orange cocktail, which was devine:

For the appetisers, we started with prosciutto and pickle on rye crackers, and prawn crackers:

The other appetiser was radishes with fromage blanc, parmesan crackers and smoked fish roe:

Next  came some beautiful bread that we spread with some of the fromage blanc:

Our next dish was grilled asparagus with stracciatella and watercress:

This was followed by sea bream with ginger soy dressing and kohlrabi - the dressing was just devine, though when I tried to source the ginger vinegar that the chef told us was in the dressing, I balked at the $40 price tag:

The next dish was roasted celeriac with pickled shitaki:

followed by smoked duck with zucchini and preserved lemon:

For our main course, we decided to share the roast lamb:

which came with this side salad:

Our final course was dessert.  Tim chose the Earl Grey chocolate mousse with mandarin and yuzu curd:

while I went for the buttermilk panna cotta, rhubarb and plum blossom icecream:

I loved my dessert - the flavours and textures went together very well.

To finish off the meal, we received coffee and chocolates:

Here we are looking happy at Cutler & Co:

The service at Cutler & Co was very good - the staff were attentive, and the dishes moved quickly.  Because we were seated near the kitchen, some of the chefs even took the time to talk to us about the dishes.

I really enjoyed my experience at Cutler & Co, and would visit again.

55–57 Gertrude St
Fitzroy VIC
Ph: 03 9419 4888

Saturday, October 15, 2016

Jamie Oliver's Mexican Pan Cooked Brekkie

On the weekends, I like to treat myself to a cooked breakfast.  Jamie's Every Day Super Foods has some terrific breakfast recipes, and they mainly use ingredients that I would normally have on hand, so it's no trouble to cook them.

A couple of weekends ago, I made Jamie's Mexican Pan Fried Brekky - Eggs, Beans, Tomatoes and Mushrooms.

You fry up some tomatoes and mushrooms, then crack eggs into the pan which you slosh around a bit so that the whites coat the pan and form a dish for the rest of the components, then add black beans and Worcestershire sauce.  Season with salt and pepper and cook until the eggs are done the way you like them.  Breakfast is ready!

This is a lovely, healthy, hearty breakfast, and is also vegetarian.  It's a great way to start the day.

Thursday, October 13, 2016

TWD - Custardy Apple Squares

Oops!  I made my Tuesdays with Dorie recipe for this week - I just forgot to post about it.  Well, better late than never, I say.

I made the Custardy Apple Squares (I have also made the Pear Tart but you'll have to wait for that one!).  This little treat was dead easy to make, so long as you own a mandolin to slice the apples thinly.  It comprises sliced apples baked in a custard batter then cut into squares  - and that is it.

I really enjoyed these pleasant tasting custardy apple squares.  They were not fancy, but they were good.

To see what everyone else made this week, visit the LYL section of the TWD website.

EwE - Savoury Peach Chicken - It's Peachy!

This week's Eating with Ellie theme is It's Peachy!, chosen by me.

The obvious thing would have been to choose a sweet dish, but I went for savoury instead and chose Ellie's Savoury Peach Chicken.  Blame Blogger for the ridiculous angle of the photo for this post - I am sick of fighting with this flaw in the application.  Google, please put a photo rotation feature into Blogger.

This dish was terrific - very tasty, and I like the sweet and salty combination that comes with meat and fruit in a dish.  The sauce on its own is devine.  I served this dish with steamed broccoli  - easy and tasty.

To see what everyone else made for this week's theme, visit the LYL section of the EwE website.