For Eating with Ellie this week, Peggy chose Spinach, Herb and Goat Cheese Frittata. Ellie has published the recipe online here.
I made a serve for one. I think the goats cheese made this dish - it would have been a bit ordinary without it. I also added a dash of tabasco on top to give it an extra kick.
This is the kind of thing I make for breakfast all the time, so I was on board with this. To see what the others thought of this dish, visit the LYL section of the EwE website.