It is a sign of how distracted I have been by things going on that I forgot to post Tuesdays with Dorie this week. I had made the dish, Pear Cranberry Roll Up Tart, a couple of weeks ago, but the posting day passed me by without it even twigging with me.
Accordingly, I now present my pear and raspberry roll up tart (fresh and frozen cranberries being unicorns in Australia) for your delectation:
It was really delicious - lovely pastry, fruity filling made with real fruit, not jam, sugar on top - what's not to love. Pear and raspberry roll up tart, I am sorry that I forgot about you, honestly - you were delicious.
To see what the others thought of of this tart, visit the LYL section of the TWD website.