This week’s Tuesday with Dorie recipe is Morning Bundt Cake. It is so called because it contains lots of breakfast ingredients - muesli, yoghurt, orange juice, dried fruit and nuts.
This recipe makes quite a large cake, but it’s big and beautiful. The hot cake is brushed with a citrus juice syrup, which emphasises the orange flavour from the orange chunks and zest in the cake.
To see what everyone else made this week, visit the LYL section of the TWD website.
