Today’s Tuesday with Dorie recipe is Cinnamon-Raisin Bread. This bread is super easy to make and smells heavenly when baking and cooling.
The raisins are soaked in water or tea. I soaked mixed fruit in Peach and Pineapple tea because - why not?
The cinnamon spiced dough is then made in a stand mixer, and the soaked raisins kneaded through the dough.
The dough is left to rise (it took mine ~ 90 minutes to double in size) before being shaped, put into a buttered loaf tin, and rising again for 45 minutes.
I glazed the top of my loaf with heated jam and sprinkled it with sugar before baking. Forty-five minutes later, you end up with a golden brown loaf that smells divine.
Once cooled, the loaf can be sliced and enjoyed however you like:
To see what everyone else made this week and their thoughts on it, visit the LYL section of the TWD website.
11 comments:
looks fantastic and I like your flavor tweaks!
Your loaf of bread came out perfect. We enjoyed it today for toast for breakfast.
Your loaf is lovely!
Looks like another lovely bread that I shouldn't miss.
I want my kitchen to smell of this loaf - sounds wonderful!
Thanks Steph. This bread was delicious.
Thanks Diane. It’s the perfect breakfast loaf.
Thank you!
Definitely don’t miss this one - it’s so good
It is a wonderful loaf Johanna. Highly recommend this recipe
Catching up so I made the Cinnamon Raisin Bread today…only a year and a half late…and posted it so now I’m coming around commenting on all of the group’s posts as I couldn’t wait to see what you all made! Yours is so pretty, both inside and out. I would love to sit down to a piece of yours. The sound of that tea you used makes me want to try that, such a nice flavor combination for tea in my opinion. Love that photo with the slathered piece already for me...but I'm not there, so I guess you ate it for me. Beautiful photos.
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