This week’s Tuesday with Dorie recipe is Baby Buckwheat Bars. As the name suggests, these bars are made with buckwheat flour, and flavoured with vanilla, rum and chocolate.
Dorie recommended caramel chocolate so I used Caramilk. I have to say I didn’t really taste it though.
These bars were not really my cup of tea. They were ok, but the overwhelming flavour of buckwheat flour made them a bit meh for me.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.