Tuesday, August 3, 2021

TWD - Three-ways Sugar Cone Pizzelles

This week’s Tuesday with Dorie recipe is Three-Ways Sugar Cone Pizzelles. The recipe is what it says on the tin - pizzelles moulded into cones, or bowls, or just left flat.

I don’t have a pizzelle press and don’t intend to invest in one, so I used my jaffle maker to make my Pizzelles.

 I wanted to try out moulding the Pizzelles, so I used cream horn cones and a glass to make cones and bowls respectively. I found the cones challenging to mould and had holes in the base of my cones - not so great for icecream but still delicious.

To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.


  1. These are inspiring! I sadly don't have a jaffle maker either so I have no idea what I am going to do (not a fan of recipes that call for equipment that is rarely used so not investing either...). These look GREAT!

  2. I am glad that you found them delicious. I am looking forward to trying these.