Wednesday, August 7, 2019
Anna Polyviou x Green's Lolly Gobble Caramel Cupcakes
In Part 2 of my adventures with Anna Polyviou's cupcake mixes from Coles, I made the Lolly Gobble Caramel Cupcakes. For the uninitiated, Lolly Gobble Bliss Bombs are caramel popcorn that was very popular in Australia (though I have not seen it much of late). I adore caramel popcorn and caramel in general, so I was excited to make these cupcakes.
You add butter, eggs and milk to the caramel fudge-studded cupcake mix and bake the cupcakes. When they are cool, you make up the icing from the box by adding butter; I also needed a little milk to make the icing a spreading consistency. Once iced, the cupcakes are topped with Lolly Gobble Bliss Bombs, which also came in the box.
Here are the cupcakes fresh out of the oven:
And here they are all dressed up:
This is a peek inside at the crumb:
These cupcakes smelled devine, but personally, I preferred the Raspberry Trifle Cupcakes - they had a terrific freshness about them. However, that is down to personal preference, and I would be happy to give either of these mixes a go again if I had the urge.
Labels:
Cakes
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2 comments:
The texture of these looks good. I'm a total sucker for popcorn!
Lolly gobble bliss bombs is such a great name for caramel popcorn. I am sure I would enjoy these.
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