Wednesday, September 23, 2015

WWDH - Braised Borlotti Beans with Sausages and Poached Eggs


This week for Wednesday with Donna Hay, Sarah chose Braised Borlotti Beans with Sausages and Poached Eggs.  The recipe can be found online here.



This was a full on man-style breakfast for me.  I liked it well enough, but I don't think I'll make it again - the combination of strong flavours was a little overwhelming for me.

To see what the others thought of this dish, visit the LYL section of the WWDH website.
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4 comments:

  1. SarahSeptember 25, 2015 at 11:47 PM

    Yes, some very bold flavours! I really liked the bean base and think I might make it again to serve with something else.

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  2. TeaLadySeptember 30, 2015 at 6:56 AM

    First I have to ask, what is a borlotti bean? I should have at least made the sausage and eggs for this one, but somehow not making the beans just didn't seem right. NOT a bean fan.

    ReplyDelete
  3. CakelawSeptember 30, 2015 at 7:04 PM

    Margaret, they are dappled red and white beams. I have never seen them fresh - I used canned.

    ReplyDelete
  4. KayteOctober 18, 2015 at 9:40 AM

    I can't find these beans either, but I will keep looking as I know the guys would like this dish a lot...sausage beans eggs...those are all guaranteed hits here. Soon.

    ReplyDelete

Thanks for dropping by!