Thursday, September 24, 2015

EwE - Cauliflower with Almond-Olive Tapenade



For Eating with Ellie this week, Kayte chose Cauliflower with Almond-Olive Tapenade.

I liked the idea of this dish, as it contains cauliflower, roasted capsicums, olives and sultanas, which are some of my favourite savoury things, but the reality was I found the tapenade a little too spicy and overpowering for me.

To see what the others thought, visit the LYL section of the EwE website. 
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6 comments:

  1. Johanna GGGSeptember 24, 2015 at 8:43 AM

    Shame it was too salty - sounds like something you could tinker with to make a really tasty dish

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  2. Lorraine @ Not Quite NigellaSeptember 24, 2015 at 10:39 PM

    It sounds very flavoursome! I wonder if it would be better to cut the tapenade down?

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  3. PeggySeptember 24, 2015 at 11:17 PM

    Sorry you did not enjoy. We loved this!

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  4. ~~louise~~September 24, 2015 at 11:29 PM

    I'm in favor of the simplicity of cauliflower, Gaye. I'm not sure I would like the "extra" ingredients:) I rarely enjoy cauliflower with cheese sauce. Never mind all this other "stuff." However, for kids who may not want to "indulge," it may be a good way to introduce them:)

    Thanks so much for sharing, Gaye...and thank you so much for dropping by my blog...

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  5. TeaLadySeptember 30, 2015 at 6:47 AM

    I was so prepared to love this one but it was not to be. Maybe the tapanade on something else....

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  6. KayteOctober 18, 2015 at 9:38 AM

    It is so pretty...it was my recipe and I didn't get it made although I got the photo of the ingredients for Margaret, I still have everything, so I should just go ahead and make it. Yours is inspiringly pretty. That's probably not a word, but it is anyway. :-)

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