I had some cranberries left over from my white chocolate and cranberry cookies, so thought it was the perfect opportunity to make a recipe that I have had stashed away for a while - Nic's Pumpkin and Cranberry Loaf, the recipe for which is here.
I love anything sweet, so a cake which includes both pumpkin and cranberries really took my fancy - and of course, the fact that it is low fat is a bonus!
This cake is just gorgeous. Forget it if you don't like pumpkin or cranberries, because these flavours are both prominent in the finished cake. You don't need to spread this cake with anything before eating it - just slice off a generous piece and go for it. It really is devine, and the greedy devil in me could easily scoff the lot. Thanks for introducing me to this recipe Nic!
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