Wednesday, August 7, 2019

Anna Polyviou x Green's Lolly Gobble Caramel Cupcakes

In Part 2 of my adventures with Anna Polyviou's cupcake mixes from Coles, I made the Lolly Gobble Caramel Cupcakes. For the uninitiated, Lolly Gobble Bliss Bombs are caramel popcorn that was very popular in Australia (though I have not seen it much of late).  I adore caramel popcorn and caramel in general,  so I was excited to make these cupcakes.

You add butter, eggs and milk to the caramel fudge-studded cupcake mix and bake the cupcakes.  When they are cool, you make up the icing from the box by adding butter; I also needed a little milk to make the icing a spreading consistency.  Once iced, the cupcakes are topped with Lolly Gobble Bliss Bombs, which also came in the box.

Here are the cupcakes fresh out of the oven:

And here they are all dressed up:

This is a peek inside at the crumb:

These cupcakes smelled devine, but personally, I preferred the Raspberry Trifle Cupcakes - they had a terrific freshness about them.  However, that is down to personal preference, and I would be happy to give either of these mixes a go again if I had the urge.


Lorraine @ Not Quite Nigella said...

The texture of these looks good. I'm a total sucker for popcorn!

Johanna GGG said...

Lolly gobble bliss bombs is such a great name for caramel popcorn. I am sure I would enjoy these.