Tuesday, May 2, 2017

TWD - Chocolate Cornflake Haystacks



Tuesdays with Dories - Dorie's Cookies is baking Chocolate Cornflake Haystacks this week.  The closest Australian equivalent is Honey Joys. 

These are cornflake cookies containing coconut, pecans, raisins (or in my case, cranberries)   and chocolate.

These are simple to make and good to eat - not much more to them than that.

To see what the other Dorie bakers thought of these cookies, visit the LYL section of the Tuesdays with Dorie website.

10 comments:

Mardi (eat. live. travel. write.) said...

Oh I much prefer Honey Joys to these!! These were good but I used Brown Rice Syrup instead of Agave (should have used honey) and I really wanted to use butter instead of an egg (a la Honey Joys) so mine were crunchy rather than chewy. I also prefer the regular desert rose recipe I think. But my staff room loved these!

Lorraine @ Not Quite Nigella said...

Ooh they look interesting! I love Honey Joys. How do they compare?

Cakelaw said...

Hi Lorraine, these are chewier and have lots of "bits" in them that Honey Joys don't - but I liked it!

Johanna GGG said...

I like the sound of these - never had them but would like a taste

Kari said...

I remember honey joys! These sound like a nice variation.

Peggy said...

I was not a huge fan of these. Almost too healthy tasting for a cookie!

franklyentertaining said...

These weren't my favorite recipe. I should have kept the raisins out!

steph- whisk/spoon said...

now i need to make honey joys- hahaha!

Diane Zwang said...

I guess I need to look up honey joys too. These we easy to make and I am taking them to work.

TeaLady said...

These were pretty good. The Man liked them and that was all that mattered