Friday, May 19, 2017
Tim recently gave me a sheet of recipes from a nutritionist who had visited his work. The recipe that immediately caught my eye was for oat pancakes. I had been thinking of making pancakes for a couple of weeks and not gotten around to it, so I was spurred into action when this recipe landed in my lap.
These pancakes are so easy and delicious:
To make them, you will need:
2 cups oats
3/4 cup water
Blend the oats in a food processor to a fine meal. Add the remaining ingredients and process til smooth.
Heat a tablespoon of oil in a frypan, and add spoonfuls of batter to the pan. Cook until bubbles appear, then flip the pancakes and cook the other side until just browned.
Serve with toppings of your choice. I used maple syrup, Greek yoghurt and microwaved frozen cherries.