Friday, December 9, 2016
Stollen for The Melbourne Cake Club - Traditions
This month's Melbourne Cake Club theme is Traditions, for the festive season. Apart from Christmas Cake and Plum Pudding, there are no cake traditions in my family for Christmas. For that reason, I went for what may have been a tradition for my Prussian and German ancestors - Stollen. Stollen is a yeasted cake filled with dried fruits and marzipan, and which is glazed or dusted with icing sugar as the finishing touch.
The recipe for my Stollen came from Eat the Globe - you can find it here. I used raisins, cranberries, glace cherries and dried apricots in my Stollen. Here it is before glazing:
There is a marzipan log encased in the centre of the Stollen, which adds both moisture and flavour.
I decorated my Stollen with water icing, chopped pistachios and cranberries (red and green for Christmas):
The wee Christmas decoration posing with my Stollen came from the Scandanavian Christmas Bazaar that I attended on the weekend.
Here's a peek inside my Stollen - you can clearly see the marzipan in the middle:
Unfortunately I could not attend Cake Club this month because, after I made the Stollen, I ended up in the emergency department of the hospital and had to have a surgical procedure. This ended all of my plans for what was to be a busy week, but I am grateful that they worked out what was wrong with me and it has been fixed.
What are your Christmas food traditions? Have you ever made or tasted Stollen?