This week's Eating with Ellie theme chosen by Margaret is The Colour Purple. I made Ellie's Warm Bulgar Salad with Grapes and Feta - the grapes and red onion in the salad are purple, and I used cracked purple wheat.
This dish is lovely - the nutty bulgar wheat pairs nicely with the creamy feta and sweet grapes, and the kick from the red onion. It is a nice filling salad as well, and I served it as a side with Ellie's Pork Tenderloin with Fennel and Grapes.
I would definitely make this salad again, and it is yet another winner from Ellie.
To see what other purple dishes the others made, visit the LYL section of the EwE website.