Thursday, April 28, 2016
EwE - What's on the Side - Zucchini, Spinach and Corn Saute
Our last theme for Eating with Ellie in April is What's On the Side?, chosen by Margaret. Ellie described her Zucchini, Spinach and Corn Saute as one of her favourite sides at a particular Mexican restaurant. She suggested pairing it with her Chicken Enchiladas. The combination sounded faultless, so I went with that combination.
This side is super easy to make - I used tinned corn kernels (although you can use fresh), bagged baby spinach and zucchinis paired with onion and garlic, sautéed in the pan. It is super quick to prepare and super tasty.
To see what the others made for this week's Ellie theme, visit the LYL section of the EwE website.