Thursday, November 26, 2015
EwE - Meatballs with Simple Marinara
This week's Eating with Ellie dish is Meatballs with Simple Marinara, chosen by Margaret. I always thought that marinara implied seafood (there is none in this dish), and that a tomato sauce was Napoli, but hey, a rose by any other name ...
This was another surprise hit. The meatballs/rissoles of my childhood or in a can were rather dry, nuggety things, but these meatballs were moist and delicious - presumably because of the addition of grated carrot and cooking them in the sauce. They were flavourful and filling and I'd make them again.
I served my meatballs with the salad from next week:
To see what the others thought of this dish, visit the LYL section of the Eating with Ellie website.