Wednesday, October 1, 2014

WWDH - Spaghetti and meatballs with tomato sauce


This week's Wednesday with Donna Hay recipe, chosen by Margaret, features an old fashioned family favourite from Modern Classics I  - spaghetti and meatballs with tomato sauce.

To start off, we had to make a basic tomato sauce using tinned tomatoes and which takes only 15 minutes from start to finish:


You then make your meatballs (you're supposed to use beef and pork mince, but I used just beef mince) and toss them in the sauce, which is lightened with beef stock, and serve it on spaghetti.  Simple!

I liked this dish a lot.  To see what Margaret, Chaya and Sarah thought of this dish, visit their websites.

6 comments:

Hotly Spiced said...

Donna Hay has so many easy but tasty and economical meals. I do love the look of your spaghetti with meatballs and this would be a great family favourite in this house xx

sherry from sherryspickings said...

this looks easy and delish. gotta love a meatball!

Chaya said...

Another successful week. We liked it too.

Lorraine @ Not Quite Nigella said...

We had this the other day too! It's such a nice, comforting dish :D

TeaLady said...

I'm thinking meatball po-boys. Meatball sliders. Isn't it nice when they hold together??

Kayte said...

Great looking spaghetti and meatballs, the color is so vibrant. Margaret said I need to make this one...and I can see why!