Saturday, June 1, 2013

Donna Hay's Raspberry and Yoghurt Loaf



I adore raspberries - any recipe that pops up in a magazine that contains raspberries has my attention. Accordingly, when I spied Donna Hay's recipe for raspberry yoghurt loaf, it was love at first sight.

I found the recipe in Sunday Style (12 May 2013), but you can find it online here in blueberry form

What is not to love about this cake - it contains tangy yoghurt and gorgeous raspberries (the frozen variety so that you don't have to remortgage your house to make it). I think this would work well with cherries as well as other berries.

The cake itself is soft, moist and tangy - it is really easy to eat.

If you love raspberries, do try this cake - it is a treat.  

9 comments:

Guru Uru said...

This cake looks absolutely perfect :D
Sweet and delish!

Cheers
Choc Chip Uru

Kayte said...

That looks delicious! I love that combination of flavors, so I am certain I should definitely make this one! Nice photo of it as well. Do we have a recipe line up for June for WWDH? I have lost track in the selling house/moving frenzy going on here.

Johanna GGG said...

raspberries always get my attention too - looks like a great cake

Teresa said...

That looks fantastic. I love olive oil cakes and yogurt cakes - they're nice variations on the traditional recipes.

The Caked Crusader said...

I can see from the photo how deliciously sticky and soft the cake looks - yum!

yummychunklet said...

Raspberries are in season now! Time to make this loaf!

Lorraine @ Not Quite Nigella said...

I think I'd love this loaf too-it sounds so divinely moist and tangy! :D

sanyaliving.com said...

This looks great!
I love Donna Hay recipes, I'm going to follow this up, a nice change from banana bread!

Kari said...

This is exactly my sort of cake. Raspberries and yoghurt in baking make everything better!