This week's Tuesday with Dorie challenge is Chocolate Biscotti, chosen by Jacque of Daisy Lane Cakes. These biscotti are chunky, uber-chocolatey and packed with almonds.
They were a snap to make - I didn't have any issues with the dough crumbling when I cut it mid-baking.
Although nothing like the ultra-thin, sleek biscotti I am used to, these were very good, and disappeared in no time at work.
To get the recipe, buy Baking from My Home to Yours by Dorie Greenspan, or visit Jacque's site. To see more chocolate biscotti, visit the LYL section of the TWD website.