I didn't have high hopes that the troops would like this cake, because it is rather different to what I have made before, but it disappeared quite quickly! I think I can safely say that I have a hit.
This cake would be perfect to serve at a winter dinner party, served warm with Greek yoghurt (as suggested by the author). However, I also think it would be great served cold sliced into generous wedges at a picnic - or of course, at a patio party!
Thanks to Ivonne and Lis for organising La Festa al Fresco - I look forward to "attending" the roundup on 9 September.