Today’s Tuesday with Dorie recipe is Brown Sugar Oat Squares. Not dissimilar to Scottish flapjacks, these tasty albeit plain squares get th...

This week’s Tuesdays with Dorie recipe is Brioche Sandwich Buns. A rich brioche dough is formed into buns for your favourite sandwich fillin...

This week’s Tuesdays with Dorie recipe is Coffee Shortbread. As well as being flavoured with coffee, this shortbread contains cardamom and l...

This week’s Tuesday with Dorie recipe is Tender Biscuits. In Australia, we’d call these scones - and they are seriously good ones. I had min...

 This week’s Tuesday with Dorie recipe is Rugelach with Four Fillings. I made a half batch with one filling. I chose the cream cheese, apric...

This week’s Tuesday with Dorie recipe is Orange Spice Cake. This cake is made in an unusual fashion by adding eggs to fragrant orange sugar,...

  This week’s Tuesday with Dorie recipe is Maple Walnut Tart. I couldn’t be bothered trying to make pastry in the heat, so I filled a store ...