This week's FFwD recipe is Beef [cheek] daube with carrots & elbow macaroni.  There are no cheeks here - just beef. This was a...

It's time for November Daring Bakers . Holiday season is the time for sharing and Peta of Peta Eats is sharing a dozen cookies, so...

This week's French Friday with Dorie recipe is Herbed Olives.  Just like it says on the tin, this recipe involves macerating olives ...

This week's Wednesday with Donnay Hay recipe, chosen by Chaya , is Roast Vegetable Frittata, from Modern Classics I or online .  I...

For Baking with Julia this week, we were assigned Best Ever Brownies.  Our host was Monica of A Beautiful Mess . Now, I am a little cyni...

Friday has rolled around again, and yes, it is French Friday with Dorie time.  This week's recipe was Goats Cheese Mini Puffs.  Luck...

This year, I had not so much a stir-up Sunday but  stir-up Tuesday on the Melbourne Cup public holiday in Melbourne.  As well as a Ch...